1/2/2024 0 Comments Cold spaghetti pizza tower![]() ![]() ![]() ![]() Dallas loves style and the space is Hollywood-perfect, with black-&-white checkered floors, a marble bar, and photos of relatives on the wall. She built a following for her lasagnas which she sold to friends, and now that lasagna is one of many dishes at this charming spot at 1806 Greenville Ave., along with quash blossoms, tagliatelle Bolognese, chicken cacciatore, and cannoli. New Italian restaurant is from hometown gal Leigh Hutchinson, who got the Italia bug when she spent a semester there during college. Galleria Dallas is the first shopping-center location for this locally owned bakery. There are croissants, brioche, financiers, eclairs, raspberry macaron cakes, mille-feuilles (in traditional or chocolate), and cool departures such as raspberry macaron cakes and yuzu tarts. Located on Level 1, this bakery specializes in French pastries based on traditional baking techniques. If all you need for a meal is dessert, then this new sweet spot at Galleria Dallas is where you need to be. They're also doing a small selection of "entree" items such as sandos with house-made milk bread, avocado toast, and katsu curry, a pork cutlet over rice with curry sauce. The menu includes subtly sweet breads in flavors such as chocolate and melon matcha macadamia cookies and sakura panna cotta, a custard infused with the leaves of sakura, aka cherry blossom, green tea. Nam has partnered with pastry chef Maiko Hagiuda, founder of Oh Mai Goodness, a pastry shop located inside of Mitsuwa Marketplace, the Japanese grocery store in Plano. #150, in a former State Farm Insurance office next door to Edoko. It's from Sara Nam, owner of Edoko Omakase in Irving, and it just opened at 1030 W. ![]() There's fancy Chinese, cozy Italian, a Mexican hidden gem, top chef fare, an indie Asian coffee shop, and an authentic French bakery.Ĭafe Hana New shop gives the usual coffeehouse a Japanese twist, including unique pastries and specially sourced coffee beans. The August edition of Where to Eat, our monthly feature of restaurant recommendations, is a fun and fabulously diverse mixed bag. ![]()
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